rouge on rittenhouse square has an extraordinary cheese platter at only $18 late nights, 10 varieties with fruit and caramelized walnuts. i wish i knew how to identify cheeses; anything beyond cheddar and brie is just either Tasty or Not. fortunately the deficiency has at present no practical consequences, but if i ever do have money to spend on nice things (unlikely), cheese gastronomy is something i want to learn.